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Odawara Castle is a beautifully reconstructed castle located in Odawara near Hakone. Stop by...

Lake Chuzenji in Nikko is surrounded by beautiful forest and mountain scenery. Waterfalls, hot...

Here's my ultimate guide to Dashi (Japanese Soup Stock). Learn about different types, ingredients,...

Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes....

Instant Pot has been my trustworthy partner in the kitchen to cook authentic Japanese...

Are you ready to join us for an exciting cooking project? It's about discovering...

How many types of ramen are there? Read this Japanese Ramen Guide to test...

Soft, silken, and creamy Egg Tofu melts in your mouth. Beaten eggs and dashi...

Learn how to make Japanese soup stock with dashi powder from ground up umami-rich...

Warm up with this spicy and flavorful Japanese Kimchi Nabe made with anchovy broth,...

Learn how to make Iriko Dashi (Niboshi Dashi), a Japanese anchovy stock made by...

Iriko, also called niboshi in Japanese, are dried baby anchovies/sardines. They are used in making Japanese...