A ceramic rice bowl containing Mame Gohan (Green Pea Rice).

Mame Gohan (Green Pea Rice) 豆ご飯

4.86
(21)
Mame Gohan, or Japanese green pea rice, is a classic rice dish that is...
White ceramic bowls containing Bacon Asparagus Miso Soup topped with a slice of butter.

Bacon Asparagus Miso Soup

5
(7)
With chunks of tender potatoes, my savory Bacon Asparagus Miso Soup provides warm comfort...
A blue and white bowl containing Simmered Ganmodoki topped with yuzu zest and served with dashi soy broth and komatsuna greens.

Simmered Ganmodoki がんもどきの含め煮

5
(2)
My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a...
A Japanese lacquer box containing colorful Mosaic Sushi that's made of checkerboard pattern of various sashimi, tamago, and cucumber laid over sushi rice.

Mosaic Sushi モザイク寿司

4.86
(7)
This colorful Mosaic Sushi features sashimi, tamagoyaki rolled omelette, and vegetables arranged in a...
Japanese spinach salad dressed in sesame sauce served in a bowl

Japanese Spinach Salad with Sesame Dressing (Gomaae) (Video) 胡麻和え

4.66
(241)
Japanese Spinach Salad with Sesame Dressing (Gomaae) is a nutty, rich, and refreshing side...
A large salad bowl containing Asian Cabbage Salad.

Asian Cabbage Salad

4.66
(29)
My light and delicious Asian Cabbage Salad with a simple 3-ingredient miso dressing is...
A white plate containing Ketchup Spaghetti (Napolitan).

Napolitan (Japanese Ketchup Spaghetti) ナポリタン

4.69
(144)
Need a family meal ready in 30 minutes? Try this easy Japanese Ketchup Spaghetti...
Chopsticks pulling noodles from a white bowl containing Soba Noodle Salad topped with sesame seeds and chopped cilantro and green onions.

Soba Noodle Salad (Video) 蕎麦サラダ

4.75
(203)
Learn to make my easy Soba Noodle Salad tossed in a honey sesame dressing....
A white plate containing okra with ginger soy sauce.

Okra with Ginger Soy Sauce オクラの生姜醤油和え

4.87
(15)
Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs...
Just One Cookbook Essential Japanese Recipes vol-2

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