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How-Tos

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  • Thickened sauce after adding adding cornstarch slurry.
    How to Thicken Sauce and Soup (Cornstarch Slurry)
    6
    5 minutes
  • Japanese knives on a shelf.
    Your Guide to Japanese Knives
  • Tableware 2019
    10 Cookware & Tableware You Should Get from Japan
  • Japanese curry served with rice.
    How I Use Instant Pot for Japanese Cooking
  • 5 Reasons Why I Love My Instant Pot | Easy Japanese Recipes at JustOneCookbook.com
    Which Instant Pot Should I Buy? Instant Pot Duo vs Instant Pot Ultra
  • Spaghetti Bolognese on a white plate next to the Instant Pot.
    5 Reasons Why I Love My Instant Pot
  • 3 easy bento boxes filled with delicious meals.
    Meal Prep Bento Recipes Ideas: 3 Dollar Bento Challenge
  • Gluten Free Japanese Noodles
    Gluten Free Japanese Noodles
  • Selection of Japanese tableware including plates and bowls on a table.
    The Ultimate Guide to Japanese Tableware
  • Kitchen equipped for cooking Japanese food.
    How to Build a Kitchen for Cooking Japanese Food – A Beginner’s Guide
  • children in front of Niimi kitchenware store - Tokyo Kappabashi Guide | www.justonecookbook.com
    Tokyo Kappabashi Kitchenware Town
  • Orange chiffon cake served on a cake stand.
    How to Make the Perfect Chiffon Cake
  • Start here Page
    Start Here
  • lady holding a mug sitting on chair
    5 Must-Have Japanese Kitchen Tools
  • Sake and Mirin | Easy Japanese Recipes at JustOneCookbook.com
    Japanese Pantry Essentials: Sake vs Mirin
  • Various kinds of seaweed presented on the table, including nori, wakame, hijiki, and kombu.
    Discover Seaweed: The Essential Ingredient of the Japanese Diet
  • A guide on how season a carbon steel wok with these simple instructions with step-by-step pictures. and videos.
    How to Season a Wok 中華鍋の空焼きの方法
  • Glass airtight containers with steamed rice in them.
    How to Store Cooked Rice
    5
  • 6 Must-Have Condiments to Make Your Favorite Japanese Food
    Ingredient Substitutions for Japanese Cooking
  • Online Groceries Just One Cookbook.com
    Japanese & Asian Ingredient Stores Online
  • Japanese Supermarket
    Japanese Grocery Stores around the World
  • Onigirazu Mold | Easy Japanese Recipes at JustOneCookbook.com
    Onigirazu Mold おにぎらず型
  • How to Devein Shrimp
    How to Devein Shrimp and Prawns (Video)
    10
    5 minutes
  • Various bento boxes for children.
    Your Guide to Bento Box Lunch お弁当の作り方
  • Shio Koji Karaage in the bento box.
    Frequently Asked Questions about Bento Making
  • A person uses a knife to carve a decorative star pattern into the cap of a shiitake mushroom on a wooden cutting board.
    How To Make a Flower Pattern on Shiitake Mushroom Caps
    1
  • Pickled Lotus Root 5
    How To Make Hana Renkon 花れんこん
  • Rectangular and twisted pieces of beige konnyaku (yam cake) are arranged on a wooden cutting board. The pieces vary in shape, with some flat and others braided.
    How To Make Tazuna Konnyaku 手綱こんにゃく
    5 minutes
  • Containers filled with freezer-friendly bento dishes.
    How To Freeze Food For Bento
    10 minutes
  • How To Wrap Wonton | Easy Japanese Recipes at JustOneCookbook.com
    How to Wrap Wontons
    9
    20 minutes
  • How To Prepare Shrimp for Shrimp Tempura | Easy Japanes Recipes at JustOneCookbook.com
    How To Prepare Shrimp For Shrimp Tempura & Ebi Fry
    21
    10 minutes
  • Clams being cleaned over a wire rack.
    How To Clean Clams — The Best Way to Purge Sand
    50
    1 hour 15 minutes
  • Occasionally skim the scum and foam in the shabu shabu hot pot.
    How To Skim Off the Scum and Fat from Soups and Stocks (灰汁取り)
    4
  • How to Cut Avocado
    How to Cut an Avocado
  • Gyoza
    How to Fold Gyoza
    10
    30 minutes
  • Otoshibuta | Easy Japanese Recipes at JustOneCookbook.com
    What is Otoshibuta (Drop Lid) and How to Make It 落し蓋
  • A green plate containing Shiraga Negi (Julienned Long Green Onion Garnish).
    How to Make Shiraga Negi 白髪ねぎ
    4
    10 minutes