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Home » Pantry » Dried Ingredients

Dried Ingredients

Learn how to incorporate dried ingredients like nori (seaweed), dashi packet, dried shiitake mushrooms, and katsuobushi into your dishes, and explore their unique uses in traditional and modern recipes.

These pantry staples will allow you to bring the authentic umami flavors of Japan right into your kitchen.

Katsuobushi (Dried Bonito Flakes) | Easy Japanese Recipes at JustOneCookbook.com Katsuobushi (Dried Bonito Flakes) | Easy Japanese Recipes at JustOneCookbook.com

All Dried Ingredients