Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
Pickled Daikon 大根の漬物
Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and...
