Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Mango Coconut Smoothie

Jump to Recipe Discussion
  • This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

    Delicious and refreshing tropical smoothie made with mango, greek yogurt, chia seeds, and coconut milk. Perfect summer treat!

    Two glasses of Mango Coconut Smoothie, banana and mango on a wooden cutting board.

    As the weather gets warmer and we crave to drink something cold to refresh ourselves, I try to make smoothies for my family. With all the different smoothie we enjoy at home, one of my children’s favorite is the Mango Coconut Smoothie. It’s a perfect drink to add extra nutrition into our diet and cool down at the same time.

     

    Watch How to Make Mango Coconut Smoothie マンゴーココナッツスムージーの作り方

    Delicious and refreshing tropical smoothie made with mango, greek yogurt, chia seeds, and coconut milk. 

    My son really loves mangos and we usually have them in our kitchen when they are in season. However, when mangoes are not in season, we purchase frozen mango to make this delicious smoothie. Thinking of creating a tropical flavor with mango, I used this delicious Unsweetened Coconutmilk from Silk to add natural sweet taste instead of using my regular almond milk.

    Silk Coconutmilk in a glasses and milk carton on a table.

    The resulting mango coconut smoothie was a hit, and my entire family loved it. By the way, Silk Coconutmilk is not the same as the typical canned coconut milk. This coconut milk is a thin or light variety and it’s dairy, gluten and soy- free. It’s an excellent beverage option for vegan smoothies as it contains no animal products.

    I usually add kale and spinach in every smoothie I make at home, but if you are not a big green leaf eater, start by making healthy smoothies without the green vegetables. Then try adding one or two leaves into your smoothie at a time, and then gradually increase the amount of green vegetables. You will be surprised your smoothie tastes so good even with green vegetables in it ( (just like Mr. JOC was! He eats green veggies but was against the idea of leafy green in his drinks).

    Two glasses of Mango Coconut Smoothie, banana and mango on a table.

    If you enjoy coconut milk, you can find over 70 coconut milk recipes at Silk.com or visit this Pinterest board for more inspiration. Also, they currently have a $1 off coupon so you can save. Make some delicious Mango Coconut Smoothie now!

    Two glasses of Mango Coconut Smoothie, mango and banana on a table.

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on FacebookGoogle+Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

    4.41 from 5 votes
    Mango Coconut Smoothie | Easy Japanese Recipes at JustOneCookbook.com
    Mango Coconut Smoothie
    Prep Time
    5 mins
    Total Time
    5 mins
     
    Delicious and refreshing tropical smoothie made with mango, greek yogurt, chia seeds, and coconut milk. Perfect summer treat!
    Course: Drinks
    Cuisine: Japanese
    Keyword: coconut milk, smoothie
    Servings: 2 tall glasses
    Author: Namiko Chen
    Ingredients
    • 1 banana
    • 1 cup frozen mango (or fresh mango with 5 ice cubes)
    • ¼ cup non-fat Greek yogurt
    • 1 tsp chia seeds
    • cup Silk’s Unsweetened Coconutmilk
    Instructions
    1. Gather all the ingredients.

      Mango Coconut Ingredients
    2. Put banana, frozen mango (or fresh mango + ice cubes), Greek yogurt, chia seeds, and coconutmilk in an electric blender/mixer or NutriBullet.
      Mango Coconut Smoothie 1
    3. Blend until all the ingredients are combined and smooth. Pour into 2 tall glasses.
      Mango Coconut Smoothie 2
    Recipe Notes

    I use the NutriBullet to make smoothies.

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

    Full Disclosure: This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

    You Might Also Like

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    What type of comment do you have?

    Discussion

  • donna mikasa wrote:
    • Nami wrote:
  • Mariah wrote:
    • Nami wrote:
  • Megumi wrote:
    • Nami wrote:
  • Bree wrote:
    • Nami wrote:
  • Richard Day wrote:
    • Nami wrote:
      • Richard Day wrote:
  • Bob wrote:
    • Nami wrote:
  • Karen wrote:
    • Nami wrote:
  • Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.

    You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.