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Edamame are edible young soybeans that are full of nutrients. Enjoy the pods as a...

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle...

In Japan, when the sweet summer days are here, it is time to don...

Cold Curry Udon is a refreshing summer meal of thick Japanese wheat noodles in...

Planning to visit Japan, or simply dining with Japanese friends?  Avoid an awkward experience...

Okinawa had so many personalities and one of its distinct characters is Okinawa Food,...

From the sacred Seifa-Utaki to the underwater observatory at Busena Marine Park, there are many things...

Awamori (泡盛) is the rice-based Okinawan distilled liquor and it's made of Thai long grain...

Okinawan's rich history and culture are on full display at its two of its...

Join us and admire at the surreal gigantic whale sharks and enjoy the dolphin...

Sweet, savory miso sauce slathered on warm rice balls, this Miso Yaki Onigiri is...

Exceptionally juicy and tender, this classic Okinawan Braised Pork Belly called Rafute (ラフテー) is...