Spinach Ohitashi (Japanese Spinach Salad) ほうれん草のお浸し
Steeped in a dashi-based broth, Japanese Spinach Salad uses the classic yet simple ohitashi method to...
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Mackerel Pressed Sushi (Saba Oshizushi) 鯖押し寿司
Learn to make delicious and beautiful Mackerel Pressed Sushi (Saba Oshizushi) at home with...
Tamagoyaki (Japanese Rolled Omelette) 玉子焼き
Tamagoyaki is sweet and savory Japanese Rolled Omelette flavored with dashi and enjoyed for...
15 Back to School Easy Bento Box Ideas
15 healthy Back-to-school lunch ideas and inspirations. Also includes food safety, decoration tips and...
Chashu Fried Rice チャーシューチャーハン
Chashu Fried Rice with savory pork belly and fluffy egg is such a luxurious...
10 Spectacular Japanese Sandwiches To Make This Summer and Beyond
Ready to up your sandwich game this summer? Here you’ll find some of the...
Tsukemono – Kasuzuke (Sake Lees Pickling) 粕漬け
Kasuzuke, or Japanese pickles made with sake lees, have a deep aroma and slight...
6 Japanese Twists on Avocado Toast アボカドトースト
Try these six irresistible Japanese twists on Avocado Toast with ramen egg, furikake, seaweed,...
Chashu チャーシュー
Make this melt-in-your-mouth Chashu pork belly at home! Braised in a sweet and savory...
Decoding Japanese Food Emojis
Learn all about the popular Japanese food emojis like 🍙🍡 🍥 as your first...
Shio Kombu
Shiokombu is seasoned and dried thin strips of kombu. Eat it as an accompaniment...
Daikon (Japanese Radish)
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery...
