Creamy Mushroom and Bacon Pasta
Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce...
Searching for: salmon recipe
262 Results
How to Make Miso 手作り味噌の作り方
Make Homemade Miso from scratch with just 4 ingredients and a little patience. My...
Tsukemono – Shiozuke (Salt Pickling) 塩漬け
Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water,...
Miso Cod (Black Cod with Miso) 銀だらの西京焼き
Make Nobu‘s famous Black Cod with Miso at home! Delicate and buttery, this classic...
Simmered Kiriboshi Daikon 切り干し大根の煮物
Cooked in a seasoned broth, Simmered Kiriboshi Daikon is a traditional Japanese side dish...
Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり
Sweet, savory miso sauce slathered on warm rice balls, this Miso Yaki Onigiri is...
Japanese Pantry Essentials: Sake vs Mirin
New to Japanese cooking? Read on to learn more about mirin and sake, the...
Sake Lees (Sake Kasu)
Sake lees, or sake kasu, is a by-product of Japanese sake production. It’s a...
Plan a Japanese Meal: One Soup Three Dishes “Ichiju Sansai” (一汁三菜 )
What does a Japanese meal look like? What do the Japanese eat? Learn about...
Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ
With just a handful of ingredients, this quick and easy Warm Mushrooms Salad with...
Yellowtail Teriyaki ぶりの照り焼き
Yellowtail Teriyaki (Buri no Teriyaki) is a traditional grilled fish for an Osechi meal...
