Panko (Japanese Bread Crumbs)
Panko (パン粉, pan = bread, ko = flour) is a type of flaky breadcrumb...
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Your Guide to Bento Box Lunch お弁当の作り方
The ultimate guide to bento box lunches! This will help you plan and pack...
Furikake (Rice Seasoning)
Furikake is Japanese rice seasoning, sprinkled over steamed rice for extra flavoring. It's...
Stella Mare’s Restaurant Review @ Santa Barbara
Restaurant review of Stella Mare in Santa Barbara, hint: we had a great time.
Japanese Cucumber Salad with Crab きゅうりとワカメと蟹の酢の物
Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber...
Sautéed Abalone
My quick recipe for Sautéed Baby Abalone with garlic, butter, dashi, and lemon juice...
5 Easy Japanese Recipes to Cook At Home
5 easy Japanese recipes including teriyaki chicken, gyoza, California Roll, Donburi, and Miso soup...
Miso
Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...
Sake
Sake (SAH-keh) is made from rice and water. Widely enjoyed as an alcoholic drink...
Chawanmushi with Shrimp 海老の茶碗蒸し
Silky and savory Japanese steamed egg custard with shrimp, fish cake, shiitake, and dashi...
Matsutake Chawanmushi 松茸の茶碗蒸し
Steamed and silky Chawanmushi with Matsutake (Pine) Mushroom is a savory egg custard appetizer...
