Searching for: furikake

Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and...

Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and...

With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in...

My easy Tuna Poke offers a quick and refreshing taste of Hawaii at home,...

Try this refreshing Tuna and Salmon Poke Bowl for the family or at your...

Silky and smooth Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side...

Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many...

Fried Garlic Chips are so easy to make at home and will jazz up...

All things shokupan (Japanese milk bread)— from how to make the best shokupan at...

Homemade la-yu (Japanese Chili Oil) is an aromatic seasoning that adds a spicy accent...

Refreshing Tomato and Tofu Miso Soup combines sweet cherry tomatoes, silky tofu, and savory...

For pantry-led and creative cooking, here are 26 easy Japanese recipes you can make...