38 Easy Japanese Recipes with Kitchen Pantry
For pantry-led and creative cooking, here are 26 easy Japanese recipes you can make...
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6 Delicious Ume Plum Recipes To Make This Spring
Lucky enough to spot some fresh ume plums at your local grocery stores or...
Chicken Nanban (Fried Chicken with Tartar Sauce) チキン南蛮
Inspired by Portuguese cuisine, Chicken Nanban is crispy chicken dressed with a tangy sauce...
Twice Cooked Pork (Hoi Ko Ro) ホイコーロ
Originated in Sichuan, Twice Cooked Pork became one of the most popular Chinese dishes...
28 Valentine’s Day Recipes & Menu Ideas
Celebrate Valentine's Day with our best romantic recipes, including Steak Garlic Rice, Creamy Mushroom...
15 Favorite Japanese Vegetarian Recipes
From ramen to gyoza to flavorful curry, you’ll find a collection of our favorite...
Kamakura Travel Guide
Visit the stately temples and shrines, eat nagashi somen, and pray to the giant...
Japanese Hamburger Steak (Hambagu) ハンバーグ
This homemade Japanese hamburger steak recipe is juicy and melts in your mouth! It's...
Pork Shumai (Steamed Pork Dumplings) シュウマイ
Make these juicy, homemade Japanese Shumai (Steamed Pork Dumpling) with ground pork and savory...
Eggplant Unagi Donburi 茄子と鰻の丼ぶり
Hearty and savory rice bowl with unagi (eel) and eggplant! A really great rice...
Tsukemono – Shiozuke (Salt Pickling) 塩漬け
Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water,...
Awamori
Awamori (泡盛) is the rice-based Okinawan distilled liquor and it's made of Thai long grain...
