Zosui (Japanese Rice Soup) 雑炊
Zosui is a mild and comforting Japanese rice soup cooked in a savory dashi...
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How to Pack Bento in 15 Minutes (6 Lunch Ideas!)
The ultimate school lunch guide on how to pack Japanese-style Bento in 15 minutes...
Shiro Dashi
Shiro Dashi is a light-colored versatile concentrate dashi base that won’t color dishes so...
Japanese Corn Rice (Video) バター醤油とうもろこしご飯
My Japanese Corn Rice recipe with fresh sweet corn seasoned with butter and soy...
Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and...
Okara (Unohana) – Simmered Soy Pulp & Vegetables おからの炒り煮・卯の花
Okara (Unohana) is a Japanese home-style dish of soy pulp, shiitake mushrooms, and hijiki...
The Cultural Significance of Japanese Rice
In Japan, rice is the symbol of providence and of creation, and of blessing...
Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) 春菊の白和え
Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) is a Japanese vegetable side dish...
15 Best & Healthy Side Dishes to Serve with Salmon
From warm mushroom salad to fragrant ginger rice, here are the healthy side dishes...
Instant Pot Honey Spare Ribs ハニースペアリブ (圧力鍋)
Instant Pot Honey Spare Ribs are fall-off-the-bone tender! So flavorful and delicious, and it‘s...
6 Must-Have Condiments to Make Your Favorite Japanese Food
Love Japanese food but not sure where to start? We have great news for...
Spinach Ohitashi (Japanese Spinach Salad) ほうれん草のお浸し
Steeped in a dashi-based broth, Japanese Spinach Salad uses the classic yet simple ohitashi method to...
