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With a deep aroma and elegant flavor, Salmon Kasuzuke (sake lees-marinated salmon) is a...

Here's my ultimate guide to Dashi (Japanese Soup Stock). Learn about different types, ingredients,...

Used in both savory and sweet dishes, Japanese sweet potato or Satsumaimo has a...

Wondering what to do with the greens and stems of a daikon radish? Make...

Instant Pot has been my trustworthy partner in the kitchen to cook authentic Japanese...

Instant Pot has been my partner in the kitchen and here are 5 reasons...

Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...

Celebrate Fall’s arrival with these 12 classic Japanese recipes, featuring seasonal ingredients, freshest seafood,...

Cooked in a seasoned broth, Simmered Kiriboshi Daikon is a traditional Japanese side dish...

Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.

My flavorful pan-fried Teriyaki Tofu recipe with easy homemade sauce is crispy on the...

Mochi mugi barley is a superfood with high fiber content and nutty flavors. Cook...