Natto
Whether you love or hate it, fermented soybeans, AKA natto is one of the...
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La-yu (Japanese Chili Oil)
La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...
Kobucha (Kombucha)
Kobucha, or Kombucha, is a seaweed tea consisting of kombu kelp. The umami-rich ingredient...
38 Easy Japanese Recipes with Kitchen Pantry
For pantry-led and creative cooking, here are 26 easy Japanese recipes you can make...
Healthy Dinner Recipes You Need for The New Year
From heart-warming soups, vibrant salads to pressure cooker meals, here you’ll find healthy dinner...
15 Delicious Miso Recipes
15 delicious miso recipes! From miso soup to salad dressings to savory marinade, learn...
Shiso (Green and Red Perilla)
Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking....
Meal Prep Freezer-Friendly Bento Dishes
Here’s a list of freezer-friendly bento dishes that you can stock up on! With...
Our 12 Best Cabbage Recipes
From comforting cabbage rolls to savory pancake to easy pickle, here are our 12...
Japanese Stuffed Cabbage Rolls (Video) ロールキャベツ
Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. It’s...
#askJOC – First Q&A
Nami from Just One Cookbook celebrates her 6 year blog anniversary with her first...
Japanese Umeboshi Plum Paste (Neri Ume)
Neri ume is umeboshi paste. It’s an easy way of using umeboshi in cooking,...
