What is the Difference Between Soba and Udon Noodles
What are your favorite Japanese noodles? Today we’ll take a look at two popular...
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Hiyashi Chuka (Cold Ramen) with Sesame Miso Sauce 冷やし中華 胡麻味噌ダレ
Hiyashi Chuka is popular cold ramen noodle dish topped with shredded chicken and julienned...
Miso Pork and Eggplant Stir-Fry 豚肉とナスの味噌炒め
Miso Pork and Eggplant Stir-Fry is a delicious and easy weeknight meal of tender...
Simmered Kiriboshi Daikon 切り干し大根の煮物
Cooked in a seasoned broth, Simmered Kiriboshi Daikon is a traditional Japanese side dish...
Kiriboshi Daikon (Dried Daikon Strips)
Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.
Sansai Gohan (Rice with Mountain Vegetables) 山菜ご飯
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables....
Vegetable Miso Soup 野菜のお味噌汁
A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort,...
Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed 枝豆とひじきのチャーハン
My easy copycat recipe for Trader Joe‘s Japanese Fried Rice with Edamame, Tofu, and...
Discover Seaweed: The Essential Ingredient of the Japanese Diet
Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and...
Takikomi Gohan (Japanese Mixed Rice) (Video) 炊き込みご飯
Takikomi Gohan is a Japanese mixed rice recipe with seasonal ingredients—a comforting and gluten-free...
Ingredient Substitutions for Japanese Cooking
Here is the list of ingredient substitution for Japanese cooking that frequently appears when you...
Kanpyo (Dried Gourd Strips)
Kanpyō are long, dried gourd strips are commonly used as an ingredient in futomaki, a...
