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Enjoy my recipe for Japanese Mille-Feuille Nabe with "a thousand layers“ of napa cabbage...

Explore Niseko's Autumn delights, flavors of local Hokkaido food, autumnal scenery, and luxury hotels.

From the dazzling lights of Shibuya Crossing to the serene beauty of the Shinjuku...

Discover the many benefits and deliciousness of cooking with Japanese mushrooms, from shiitake to...

Yakisoba is classic Japanese stir-fried noodles seasoned with sweet and savory sauce similar to...

From chicken fried rice to shrimp fried rice to kimchi fried rice, these tasty...

My Menma recipe is a quick and simple way to make seasoned bamboo shoots...

From iconic red king crab to rich-tasting miso ramen and dreamy Yubari melon soft-serve,...

Learn about the dining culture of izakaya, also known as Japanese-tapas-style pubs, where frosty...

Make my Crunchy Garlic Chili Oil (Taberu Rayu) recipe and enjoy the versatile umami...

Enjoy the beautiful and unique scenery of Kurobe Gorge on fun and exciting Torokko...

Tsukimi is a Japanese festival honoring the autumn moon. Learn about this traditional custom,...