The Cultural Significance of Japanese Rice
In Japan, rice is the symbol of providence and of creation, and of blessing...
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Mame Gohan (Green Pea Rice) 豆ご飯
Mame Gohan, or Japanese green pea rice, is a classic rice dish that is...
The History of Japanese Rice
Rice is the staff of life for the Japanese. Learn about its long historical...
Chukadon (Chinese-Style Rice Bowl) 中華丼
Chukadon is a Japanese rice bowl recipe of stir-fried shrimp, meat, and vegetables with...
How to Cook Rice in a Donabe 土鍋ご飯の炊き方
A simple, step-by-step tutorial on How to Cook Rice in a Donabe, a Japanese...
Myoga Shiso Rice (Mazegohan) ミョウガとしその混ぜご飯
Simple, fragrant, and flavorful, this Myoga Shiso Rice (Mazegohan) goes so well with any...
Ume Shiso Rice (Mazegohan) 梅しそ混ぜご飯
With umeboshi, fragrant shiso leaves, and sesame seeds mixed into steamed rice, this beautiful...
Ochazuke (Green Tea Over Rice) お茶漬け
Craving a light, comforting dish? This easy Ochazuke with steamed rice, simple savory toppings,...
Japanese Rice Porridge (Okayu) お粥
All you need is rice and water to make my simple and easy Japanese...
Amazake (Fermented Japanese Rice Drink) 甘酒
Creamy and mildly sweet, Amazake or sweet sake is a low- or no-alcohol drink...
Plum Rice Ball – Midnight Diner Season 2 小梅のおにぎり
Made with Japanese rice, chopped pickled plums, and sesame seeds, Plum Rice Balls or...
Shrimp Fried Rice 海老チャーハン
Skip takeout and make this irresistible Shrimp Fried Rice recipe at home. Wok-charred Ebi...
