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Learn all about the popular Japanese food emojis like 🍙🍡 🍥 as your first...

Learn more about the history and cultural significance of Wagashi, Japanese confectioneries. From local...

Best known for Ueno Park, Ueno is home to many of Japan’s National Museums...

Planning your first trip to Japan? Here's a list of essential travel tips -...

Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables....

Crisp and crumbly Meyer Lemon Cookies are buttery, citrusy, and slightly sweet with a...

Japanese ume plum is available in early to mid-May. Known for its tartness and...

These crisp and buttery Matcha Green Tea Cookies have the unique flavor combination of...

Sakura Denbu is seasoned codfish condiment that is cooked, shredded and dried to make...

Japanese sweet rice, glutinous rice, or mochi rice, is the second most common variety...

Dangoko (“dango powder”) is a blend of powdered uruchimai and mochi rice to make...

A collection of the most popular Japanese recipes featured on Just One Cookbook, including...