Hoto noodle soup in the Japanese donabe pot.

Hoto Noodle Soup from Yamanashi ほうとう

5
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With flat wheat noodles, vegetables, and meat in a miso-based broth, hearty Hoto Noodle...
A plate containing chicken shiso gyoza and a small bowl of ponzu and yuzu kosho.

Chicken Shiso Gyoza with Yuzu Kosho & Ponzu Sauce しそ入り鶏餃子

4.6
(20)
Folding dumplings is easy with my quick Chicken Shiso Gyoza recipe. Simply fold the...
Tsukimi Dango on a black plate.

Tsukimi Dango 月見団子

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The Japanese celebrate Mid-Autumn Festival by displaying Tuskimi Dango, white plain rice dumplings in...
Gyoza with Wings called Hanetsuki Gyoza (#羽根つき餃子) is a Japanese dumpling with flavorful and juicy filling and fried to crispy perfection!

Gyoza with Wings (Hanetsuki Gyoza) 羽根つき餃子

4.66
(20)
Gyoza with Wings (or Hanetsuki Gyoza) are juicy, crisp Japanese dumplings that are pan-fried...
Kimchi Gyoza Nabe served in donabe (Japanese earthenware pot).

Kimchi Gyoza Nabe (Hot Pot) キムチ餃子鍋

4.83
(51)
Kimchi Gyoza Nabe is a Japanese hot pot with the savory deliciousness of succulent...
Just One Cookbook Essential Japanese Recipes vol-2

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