Searching for: rice

Hijiki (ひじき) is a type of seaweed growing wild on rocky coastlines around Japan,...

Try my easy recipe for juicy, fluffy Teriyaki Chicken Meatballs made with ground chicken...

Touring Seefood Media Studio in New York City and optimizing your camera setting for...

Learn how to make Iriko Dashi (Niboshi Dashi), a Japanese anchovy stock made by...

Iriko, also called niboshi in Japanese, are dried baby anchovies/sardines. They are used in making Japanese...

Make this delicious Tendon (Tempura Rice Bowl) with crispy shrimp and vegetable tempura over...

Anmitsu is a delightful Japanese wagashi dessert with kanten jelly, fruit, mochi, red bean...

Learn how to make Shiratama Dango found in many Japanese sweets (wagashi). Chewy &...

Dangoko (“dango powder”) is a blend of powdered uruchimai and mochi rice to make...

Agar (or sometimes called agar agar) and Kanten (寒天) are a white and semi-translucent gelatinous substance, obtained from algae. It...

Anko (餡子,あんこ), or sometimes we call it An (餡, あん), is sweet red bean...

Joshinko is fine flour made of Japanese short-grain rice. Use it for wagashi, such...