Browse our delicious recipes featuring gyoza and wontons. Learn how to make gyoza wrappers and all types of dumplings!
Dumpling
Latest Posts in Dumpling
Wonton Soup (Video) ワンタンスープ
Whip up classic Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and...
Vegetable Gyoza (Vegan/Vegetarian) 野菜の餃子
These Vegetable Gyoza are stuffed with tofu, cabbage, carrots, and mushrooms. With golden crisp...
Gyoza Wrappers 餃子の皮の作り方
Let's make gyoza wrappers from scratch! All you need is salt, water, and flour!...
Nikuman (Steamed Pork Buns) 肉まん
Nikuman is Japanese steamed buns filled with delicious savory pork, shiitake mushroom, cabbage, and scallion....
Pork Shumai (Steamed Pork Dumplings) シュウマイ
Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion,...
Delicious Dango Recipes 団子
Dango (traditional Japanese rice dumplings) are chewy and sweet and come with many flavors...
Chicken Shiso Gyoza with Yuzu Kosho & Ponzu Sauce しそ入り鶏餃子
Pan-fried Chicken Shiso Gyoza - a quick and easy version. Instead of folding pleats,...
Tsukimi Dango 月見団子
The Japanese celebrate the mid-autumn festival by displaying Tuskimi Dango, white plain rice dumplings...
Gyoza with Wings (Hanetsuki Gyoza) 羽根つき餃子
Gyoza with Wings (or Hanetsuki Gyoza) is a type of Japanese dumpling filled with juicy,...
Kimchi Gyoza Nabe (Hot Pot) キムチ餃子鍋
Kimchi Gyoza Nabe is a Japanese hot pot filled with savory deliciousness, with succulent...
Manju 利休饅頭
Encased in thin wheat flour dough, filled with sweeten red bean paste, and steamed to...
Oyaki (Japanese Stuffed Dumplings) おやき
Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular...
