With chewy noodles, soaked in delicious pork and dashi broth, Okinawan Soba is a comfort and soul food to many Okinawans. This classic Okinawan noodle soup is a savory mix of umami tastes including tender stewed pork belly, slices of fish cake, chopped green onion, and red pickled ginger.
15 delicious miso recipes! From miso soup to salad dressings to savory marinade, learn how to incorporate miso, the indispensable Japanese ingredient in your everyday cooking.
Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.
Spicy and rich vegetarian ramen recipe made with soy milk, vegetarian dashi, and topped with ramen egg, spicy bean sprouts, and corn.
Love ramen, then try this quick and delicious homemade miso ramen with chicken broth, top with chashu, ramen egg, and corn.
Reese and Mark from Season with Spice shares their favorite spices on Just One Cookbook
Cold ramen noodles topped with nori, shrimp, egg. Dip ramen in warm pork belly and mushrooms soup flavored with Doubanjiang.
Japanese cold ramen noodle with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato.