4.7(10)
Enjoy restaurant-style Negihama sushi rolls at home with my easy Yellowtail Roll recipe of...
4.74(23)
My delicious recipe for thinly sliced Octopus Carpaccio tossed in a lemon vinaigrette is...
5(5)
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion...
4.96(24)
A delicious and savory seafood stew, this tomato-based Cioppino recipe is packed with clams,...
5(3)
Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in...
4.46(11)
My versatile Seared Scallops recipe with Japanese garlic butter soy sauce makes a tasty...
4.82(50)
This delicious Salmon Fried Rice recipe uses leftover rice, salted salmon, eggs, and scallion...
4.93(14)
Make Tekka Don at home with sashimi-grade tuna tossed in an easy Japanese marinade...
4.58(7)
Serve this easy and fun Cucumber-Wrapped Sushi filled with sashimi or your favorite creative...
4.75(12)
Succulent shrimp coated with Panko breadcrumbs and fried till golden, Ebi Fry is a...
4.75(12)
Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.
5(3)
Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber...