Discover the varieties of Japanese simmered foods!
Simmered Shrimp えびのうま煮
Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a...
Simmered Food
Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and...
Okara (Unohana) – Simmered Soy Pulp & Vegetables おからの炒り煮・卯の花
Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake...
Buri Daikon (Simmered Yellowtail and Daikon) ブリ大根
Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a...
Lily Bulb Tamagotoji 百合根の卵とじ
Lily Bulb Tamagotoji is an easy, flavorful, and comforting dish where the lily bulbs...
Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and...
Simmered Beef with Ginger (Shigureni) 牛肉のしぐれ煮
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a...
Simmered Fried Tofu and Greens 油揚げと青菜の煮浸し
This Simmered Fried Tofu and Greens is a great side dish to keep handy...
Kuromame (Sweet Black Soybeans) 黒豆
The shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Years...
Japanese Turnips with Soboro Ankake Sauce かぶのそぼろあんかけ
Simmered in dashi broth, Japanese Turnips with Soboro Ankake Sauce is a winter comfort...
Simmered Koyadofu 高野豆腐の煮物
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...
