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Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
4.6(25)
Known as an easy version of Sukiyaki, Japanese Simmered Beef and Tofu, or Niku...
5(9)
Cooked in dashi soy sauce and soaked overnight, Simmered Shrimp adds a beautiful vermilion...
4.84(6)
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
4.7(172)
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and...
4.56(29)
Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake...
4.8(25)
Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a...
4.3(10)
Lily Bulb Tamagotoji is an easy, flavorful, and comforting dish where the lily bulbs...
4.59(48)
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and...
4.73(33)
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a...
4.91(10)
This Simmered Fried Tofu and Greens is a great side dish to keep handy...
4.85(13)
Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi...