Simmered Food

Discover the varieties of Japanese simmered foods!

Simmered shrimp on the green plate.
Simmered shrimp on the green plate.

Simmered Shrimp えびのうま煮

4.7
(10)
Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a...
A blue Japanese plate containing Saba Misoni (Mackerel Simmered in Miso) garnished with julienned ginger.

Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮

4.57
(39)
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
A white oval plate containing Nikujaga (Japanese Meat and Potato Stew).

Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが

4.63
(148)
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and...
A black bowl containing Okara (Unohana) mixed with assorted vegetables, shiitake mushroom, seaweed, and konnyaku.

Okara (Unohana) – Simmered Soy Pulp & Vegetables おからの炒り煮・卯の花

4.52
(27)
Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake...
A grey bowl containing buri daikon, a simmered yellowtail and daikon radish, garnished with julienned ginger.

Buri Daikon (Simmered Yellowtail and Daikon) ブリ大根

4.72
(25)
Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a...
A ceramic dish containing lily bulb tamagotoji.

Lily Bulb Tamagotoji 百合根の卵とじ

4.3
(10)
Lily Bulb Tamagotoji is an easy, flavorful, and comforting dish where the lily bulbs...
A Japanese ceramic bowl containing simmered chicken and vegetables.

Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮

4.44
(46)
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and...
A white and blue Japanese dish containing Simmered Beef with Ginger (Shigureni).

Simmered Beef with Ginger (Shigureni) 牛肉のしぐれ煮

4.49
(29)
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a...
A white Japanese ceramic bowl containing Simmered Fried Tofu and Greens.

Simmered Fried Tofu and Greens 油揚げと青菜の煮浸し

4.73
(11)
This Simmered Fried Tofu and Greens is a great side dish to keep handy...
A white and red Japanese bowl containing Kuromame, sweet black soybeans, topped with gold leaf for the Japanese new year's celebration.

Kuromame (Sweet Black Soybeans) 黒豆

4.42
(12)
The shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Years...
A beautiful Japanese bowl containing simmered Japanese turnips sitting on the thick minced chicken sauce.

Japanese Turnips with Soboro Ankake Sauce かぶのそぼろあんかけ

4.25
(12)
Simmered in dashi broth, Japanese Turnips with Soboro Ankake Sauce is a winter comfort...
Simmered koyadofu with snow peas in a black ceramic bowl.

Simmered Koyadofu 高野豆腐の煮物

4.29
(7)
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...
Just One Cookbook Essential Japanese Recipes vol-2

Love Our Recipes?
Check out our cookbooks!

Learn More!
Gyoza served on a plate.
Just One Cookbook logo

free email series

5 Secrets to Japanese Cooking

Making Japanese food is

easier than you think.

You can unsubscribe at any time!

No thanks, I am not interested
JOC Logo 2021
Close