4.7(10)
Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a...
4.57(39)
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
4.63(148)
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and...
4.52(27)
Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake...
4.72(25)
Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a...
4.3(10)
Lily Bulb Tamagotoji is an easy, flavorful, and comforting dish where the lily bulbs...
4.44(46)
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and...
4.49(29)
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a...
4.73(11)
This Simmered Fried Tofu and Greens is a great side dish to keep handy...
4.42(12)
The shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Years...
4.25(12)
Simmered in dashi broth, Japanese Turnips with Soboro Ankake Sauce is a winter comfort...
4.29(7)
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...