Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!
Savory and hearty beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.
Warm hearty Hong Kong style Borscht (oxtail soup) with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.
Love seafood? Then you’ll enjoy this easy saffron infused bouillabaisse recipe, perfect meal to enjoy with bread and a glass of wine.