This is the ultimate guide to Japanese tableware and table set-up. You’ll learn about the important components (what bowls and plates to use, their sizes & functions), and table arrangement on how to set up a Japanese meal.
Are you interested in serving the Japanese meal (or known as Washoku 和食) in a traditional Japanese setting? Imagine re-creating the dining experience you’ve had from your memorable ryokan stay from your very own home? In this post, I’ll show you exactly what you will need for tableware to present a typical Japanese meal. I also included the measurements so you can find similar-size western plates and bowls if you have to use them.
Trust me, everyone can pull off a Japanese-style table setting with ease and confidence. Let’s get to it!
The Must-Have Japanese Tableware
1. Rice Bowl (Ochawan or Chawan) お茶碗
The most “personal” element among Japanese tableware is the rice bowl. In Japan, each family member may have their own personal rice bowl dish with different sizes and materials. Dad may get a big ceramic rice bowl, mom may use a porcelain rice bowl with sakura pattern, the daughter may use a modern cat design rice bowl, and the son may use a character print on the rice bowl.
There is a couple of rice bowl set called Meoto Chawan (夫婦茶碗). The husband gets the big bowl and the wife gets the smaller bowl. There are also rice bowls for children, while toddlers use plastic rice bowls (yes, Japanese toddlers can be picky and temperamental during mealtime too).
The concept here is about customization for personal liking, which I think makes the dining fun and intimate. Since Japanese cuisine focuses on seasonality, you may change up the bowls based on the seasons.
Size:
- 12 cm/4.7″ (4寸) in diameter, 6 cm/2.4″ in height, contains 150 g/5.3 oz of steamed rice.
- 11.4 cm/4.5″ in diameter, 5.7 cm/2.3″ in height, and contains 130 g/4.6 oz of steamed rice (for a female bowl of Meoto Chawan)
2. Soup Bowl (Shiruwan or Owan) 汁椀・お椀
Since shiruwan or owan is used to serve hot soup, it is often made with the wooden material. Unlike rice bowls, everyone in the family typically uses the same type.
On a special day or holiday, soup is served in a shiruwan/owan with a lid. It is usually lacquered and has beautiful designs such as flowers.
Size:
- 12 cm/4.7″ (4寸) in diameter, 6 cm/2.4″ in height, contains 220-280 ml/roughly 1 cup of liquid.
3. Medium Plate (Chu-zara) 中皿
This plate is mainly used to serve the main dish (主菜). When you have a table with big serving plates and bowls in the middle, these medium plates can be used as an individual plates.
When used in a non-typical Ichiju Sansai setting, you can use this medium plate for a toast, etc.
This plate is very helpful so it’s nice to have variations of designs, shapes, and materials for different seasons and table settings.
Size:
- 21 cm/8.3″ (7寸皿) – A perfect dish for Ichiju Sansai’s main dish. A serving plate for a la carte.
- 18 cm/7″ (6寸皿) – A dish to fit Shokupan (Japanese pullman loaf). Good size for single serving salad and side dish.
Side Notes for Big Plate (Oh-zara 大皿):
- 30 cm/11.8″ (10寸皿・尺寸皿) – A serving platter for a big party, sashimi platter.
- 27 cm/10.6″ (9寸皿) – A serving platter for 4, great for plating ingredients for hot pot.
- 24 cm/9.4″ (8寸皿) – A one-plate dish for pasta and curry.
4. Small Plate (Ko-zara) 小皿
These small plates are perfect for side dishes, desserts, and snacks, or you can use them as an extra plate to share.
Smaller plates can be used as an accent for the table setting. Have fun collecting different colors and shapes to spice up your table.
Size:
- 15 cm/5.9″ (5寸皿) – Good size for an extra plate to share or a slice of cake.
- 12 cm/4.7″ (4寸皿) – Good for small dishes like Cold Tofu, pickles, and Japanese sweets (wagashi).
5. Tiny Plate (Mame-zara) 豆皿
Mame-zara is used for soy sauce for sashimi, spice/condiments, or garnish (green onion, grated ginger) for Cold Soba, or small ingredient.
Size:
- 9 cm/3.5″ (3寸皿) – Good for bite-size dishes or condiments like soy sauce.
- 6 cm/2.4″ (2寸皿) – Good size for putting a garnish. It can be used as a chopstick rest.
6. Small Bowl (Kobachi) 小鉢
Kobachi is a small bowl normally used to hold Sunomono (vinegared salad), Aemono (dressed dish), Nimono (simmered dish), or Chinmi (special delicacies). It also can be used as an individual dish for hot pot.
There is no “specific” size for kobachi bowls, but there are three rough sizes listed here.
Size for Small Kobachi: Roughly 12 cm/4.7″ in diameter.
Side Notes for Medium & Big Kobachi Bowls:
- 15 cm/5.9″ (5寸) in diameter (Medium Bowl, 中鉢) – Perfect for a two-serving main dish (with soup/sauce) or single-serving soup and donburi dish.
- Roughly 22 cm/8.7″(7寸) in diameter (Big Bowl, 大鉢) – Perfect for a four-serving main dish (with soup/sauce) or single-serving noodle soup dish.
How to Set up the Table For Japanese-style Dining
Before setting up the table, it is helpful to understand the elements of a Japanese meal. Known as the Ichiju Sansai, a typical Japanese meal at home involves one rice with several side dishes and a soup. I included a more in-depth article on Ichiju Sansai for your reference.
The location of each dish is set for Ichiju Sansai: Steamed rice on the left front, and soup on the right front. Then the main dish is behind the soup, and side dish 1 is behind the steamed rice. Side dish 2 and pickles are located in the middle space.
Chopsticks & Chopstick Rest
When you serve a meal in Japanese table setting, chopsticks and chopstick rests (hashioki) are a must-item. You may ask if chopstick rests are necessary. Well, chopstick rests are there for hygiene reason so the used chopsticks don’t touch the table. Plus, don’t you think they add a nice accent to the setting?
There are so many designs for chopsticks and chopstick rests, and it’s fun to collect them so you switch them up for different seasons and occasions.
Bonus: Nice-to-Have Tableware
These are not essential, but they are a great add-on for those of you who cook Japanese dishes regularly. If you have the kitchen space, you should consider getting them:
1. Rice/Noodle Bowl (Donburi) 5寸深丼
A large bowl used for soba or udon noodle soup as well as rice bowl (donburi) dish.
Size: 15 cm/5.9″ in diameter, 8.5 cm/3.3″ in height contains 900 ml.
2. Ramen Bowl (Ramen Bachi) ラーメン鉢
A large bowl used for ramen.
Size: 18 cm/7″ in diameter, 9.5 cm/3.1″ in height, contains 1400 ml.
For Ramen Bowls, check out these online shops like MTC Kitchen or MIYA Japanese Tableware and Gifts.
3. Soba Dipping Dish (Sobachoko) 蕎麦ちょこ
A tube-shaped dish used for soba dipping sauce and small dishes.
Size: 8 cm/3.1″ in diameter, 7 cm/2.8″ in height, contains 180-200 ml.
4. Steamed Cup (Mushi Wan) 蒸し碗
A cup designed for steaming, and comes with a lid. It’s used for dishes like chawanmushi.
Size: 8 cm/3.1″ in diameter, 8.5 cm/3.3″ in height, contains 200-230 ml.
5. Teacup (Yunomi Jawan) 湯呑み茶碗
A cup used for Japanese green tea.
Size: The size varies depending on the occasion.
Measurement
Japanese tableware comes in various sizes and shapes, but they are guided by these measurements to create a well-balanced meal.
The measurement unit sun (寸) is used for Japanese tableware and it was introduced in the ancient history of Japan derived from measurements and proportions of the human body, collectively known as “Shindoshaku” (身度尺).
- 1分 = 0.1寸 = roughly 0.3 cm
- 1寸 = 10分 = roughly 3 cm
- 1尺 = 10寸 = roughly 30 cm
Additional Tips & Resources
1.Mix & Match – When comes to table set up, you don’t have to follow the strict rule of using only Japanese designed tableware. Some of the western-style plates and bowls can work to complement the table. Consider white or earth tones when choosing your colors. Handmade ceramic bowls and plates by your local artisans make an excellent choice too. You may be able to pick out designs that are very similar to Japanese tableware or in symmetry with Japanese elements.
2. Think harmony – In addition to colors, shapes, and textures, you will learn that the Japanese dining aesthetic places an emphasis on harmony. Which is what washoku 和食 all about. Everything has a place and purpose. When selecting your tableware, you don’t have to look for overly ornated choices but work on creating a balance to guide your artistic arrangement.
Where to Find Japanese Tableware?
Outside of Japan
Daiso and Muji are two major international Japanese stores that carry a wide selection of kitchen and dining items at affordable prices. If you are in the US, you can also look up MTC Kitchen (use “JOC10” for 10% off) in NYC, World Market, cb2, Crate & Barrel, or Etsy for Japanese-designed bowls and plates.
If you’re in the Bay Area, Soko Hardware is a great shop to check cookware and tableware.
If you are looking for one-of-kind tableware, check out POJ STUDIO.
If you’re in Australia, our reader Bill suggested checking out a handcrafted Japanese tableware shop called Made in Japan.
In Japan
If you have the opportunity to visit Japan, check out my article on 10 Cookware & Tableware You Should Get from Japan.
The easiest place to find Japanese ceramics and kitchen items is to go to the kitchen floor (usually 7th or 8th floor) of the nearest department stores or Tokyu Hands. If you can spend some time to shop ceramics during your trip, you may want to find ceramic shops in the cities you are visiting.
If you are in the Tokyo area, I would suggest checking out Kappabashi Kitchen Town, and here’s a small list of popular ceramic shops in Tokyo.
- Allegory Home Tools in Ebisunishi, Shibuya-ku
- Amahare in Shirokanedai, Minato-ku
- Aoba-do in Shirakawa, Koto-ku
- At Kiln Aoyama in Minami Aoyama, Minato-ku
- Beniya Mingeiten in Komaba, Meguro-ku
- Bloom & Branch in Minami Aoyama, Minato-ku
- Bondo in Kichijoji Hon-cho, Musashino-shi
- Casica in Shinkiba, Koto-ku
- Chidori in Misaki-cho, Chiyoda-ku
- CLASKA Gallery & Shop “DO” in Chuo-cho, Meguro-ku
- Dengama in Nishi Asakusa, Taito-ku
- FALL in Nishiogikita, Suginami-ku
- Fragile in Ginza, Chuo-ku
- Gyokusendo in Minami Aoyama, Minato-ku
- Japanese Pottery shop (Aritayaki Yakimono Ichiba) in Hiroo, Shibuya-ku
- Jokogumo in Shirogane-cho, Shinjuku-ku
- Kagure Omotesando in Jingumae, Shibuya-ku
- Kahahori in Kichijoji Minami-cho, Musashino-shi
- Kakesu Zakkaten in Kappabashi Kitchen Town, Asakusa, Taito-ku
- Kappabashi Kitchen Street in Asakusa, Taito-ku
- KnulpAA Gallery in Shakujiimachi, Nerima-ku
- Koharuan in Yarai-cho, Shinjuku-ku
- Kohoro in Tamagawa, Setagaya-ku
- La Ronde d’Argile in Wakamiya-cho, Shinjuku-ku
- Lion Pottery in Chuo-cho, Meguro-ku
- MARKUS in Kichijoji Honcho, Musashino-shi
- Migo Labo in Gohongi, Meguro-ku
- Migratory in Kamimeguro, Meguro-ku
- Mist∞ in Kichijoji Kitamachi, Musashino-shi
- Monsen in Tamagawa, Setagaya-ku
- Outbound in Kichijoji Honcho, Musashino-shi
- Pond Gallery in Kamimeguro, Meguro-ku
- POTPURRI in Shirakawa, Koto-ku
- Proto Tablewares and Precious in Kuramae, Taito-ku
- Roundabout in Uehara, Shibuya-ku
- Rozan in Nishiogikita, Suginami-ku
- Shouan Bunko in Shouan, Suginami-ku
- SML in Aobadai, Meguro-ku
- Sonomono in Nagasaki, Toshima-ku
- Sora in Himonya, Meguro-ku
- Spiral Market in Minami Aoyama, Minato-ku
- Style Hug in Yoyogi, Shibuya-ku
- Syuro in Torigoe, Taito-ku
- Takahashi Sohonten in Kappabashi Kitchen Town, Asakusa, Taito-ku
- Takumi in Ginza, Chuo-ku
- Tasogare-do in Nezu, Bunkyo-ku
- Tenoha in Daikanyama-cho, Shibuya-ku
- Teshigoto in Todoroki, Setagaya-ku
- Touan Yabukita in Kappabashi Kitchen Town, Asakusa, Taito-ku
- Utsuwa Aoba-do in Minami Aoyama, Minato-ku
- Utsuwa Daifuku in Minami Aoyama, Minato-ku
- Utsuwa Dokoro Kurumi in Kamiogi, Suginami-ku
- Utsuwa Kaede in Minami Aoyama, Minato-ku
- Utsuwa Kenshin in Shibuya, Shibuya-ku
- Utsuwa Shizen in Jingumae, Shibuya-ku
- Utsuwa Party in Komaba, Meguro-ku
- Vada Antiques in Kichijoji Hon-cho, Musashino-shi
- Wise Wise Tools in Akasaka, Minato-ku
- Yuyujin in Takaban, Meguro-ku
- Zakka Tsuchi no Kioku in Asagaya Minami, Suginami-ku
Japanese Online Shop
- Japanese Pottery Shop (ships internationally)
- Monsen
- Tojian
- Tableware East
- Uchill
- Utsuwaya Nishiyama
With this, I hope you’re inspired to do a Japanese table set-up the next time you prepare a Japanese meal at home. And if you do, don’t forget to snap a picture and share it with #justonecookbook on Instagram. I’d love to see them!
Also, if you know where to find gorgeous Japanese tableware in your local area, share it with us in the comments below.
Starting to build your kitchen for Japanese cooking? Here is my recommendation for the kitchen essentials.
How to Build a Kitchen for Cooking Japanese Food – A Beginner’s Guide
Hi Namiko-san! Your wood shiruwan with red/black rectangles are so pretty. I keep coming back to them on your email. Is it still possible to find some? I’ve looked on many of the sites you recommend but I haven’t found them yet. I know patterns on soup bowls are often made for a short time and then it’s hard to find them. These Mingei bowls would be a treat to find if I could. If you can tell me where to look I would appreciate the help. I love your posts and go to your thoughtful recipes almost every day. Thanks for all you’re doing to keep Japanese cuisine alive and well in my family!
Hi Marianne, Thank you very much for reading Namiko’s blog and for your kind feedback!
Most of Nami’s beautiful Japanese bowls and dishes are purchased at Kappabashi Kitchen Town in Tokyo, Japan. It’s where around 200 stores that cater to the food business. She picks and selects the Japanese kitchenware and tools to bring back to the US for her food photography and video. And your favorite soup bowls are from there as well. https://www.justonecookbook.com/tokyo-kappabashi-kitchenware-town/
We had checked the online sites listed in the post, but we couldn’t find a similar kind either. You may have a better chance of finding a similar one at the local Japanese or Asian market. We hope this helps!
Hi Nami,
Can you tell me what kind of plates & size are best are best for sukiyaki. I’ve tried so many. Some are too large or too shallow. I can’t seem to find the right size dish.
Hi Nancy, Nami uses these bowls. It’s a perfect size for her food photography and sukiyaki.
5.5 ~ 6.5 diameter.
https://www.heathceramics.com/collections/bowls/products/cereal-bowl-coupe?variant=6797522141217
https://www.heathceramics.com/collections/bowls/products/dessert-bowl-coupe?variant=6857412050977
We hope this helps!
Any suggestions on where to look in Sydney, Australia is very welcome. I’m also looking for some nice Japanese place mats too 🙂
Hi Nikkita, Sorry… we don’t know well, but we have a list of Japanese grocery stores around the world.
We hope the store carries some items or at least can provide you more information.
https://www.justonecookbook.com/japanese-grocery-stores-around-the-world/#Australia
We hope this helps!
Thank you, I loved this post. I have so many Japanese dishes that my cupboard is chock-a-block full but I can’t part with any of them. My favorite rice bowl for spring and early summer is pale green, the rim is shaped to look like petals and inside are pink and white plum blossoms. It makes me happy every time I use it! The listing of stores has brought back so many memories of shopping trips with friends! My favorite was at Tokyo Dome when there was a dinnerware exhibit. We spent hours walking around looking and enjoying the beautiful table settings.
Hi Linda, We are happy to hear how much joy and excitement Nami’s post has brought to you!
Thank you for sharing your story.
Your favorite rice bowl sound so pretty too. We hope you enjoy many dishes with it!
Hi Nami, do you know where I can buy the serving tray and preferably non slip kind. Thank you.
Hi Jane, We had looked up MTC Kitchen (link in this post) and Amazon shop and found a few serving trays that may work for you. You can search “Non-slip Serving Tray.” We hope this helps!
Thanks, Nami.
We lived in Tokyo for 4 years and Kappabashi Kitchen street was one of our favourite streets in Tokyo. We used to go all the time and hence we have lots of plates and dishes etc but absolutely love the Japanese style of presenting food….and the food!
Thanks for your emails, I really enjoy them.
Take care, Amanda
Hi Amanda, Thank you very much for reading Nami’s newsletter and sharing your story with us! We are glad to hear that you had a chance to enjoyed the Kapabashi Kitchen Street in Tokyo and have been enjoying the Japanese style of presenting food at home. Happy Cooking!
I was lucky and bought Japanese dishes, sake and tea set while I was in Japan. Also have what I call casserole dishes. I have t them sitting in my glass display cabinet. I treasure them.
Hi Judy, Yay! We are glad to hear you were able to bring back some nice sets and dishes from Japan! Enjoy!
Great post, Nami! Much of Japanese cooking is presentation and plating is extremely important. Things almost don’t taste the same if served in the wrong vessel. In some cases, I would say don’t even bother to make a dish if you don’t have the right dish.
Hi Weston, We are glad to hear you enjoyed this Post! Thank you for your feedback.
Uwajimaya in Seattle has a wonderful selection of tableware.
Hi Karen, Thank you for sharing the information with us.🙂
Uwajimaya in Seattle has a large selection of tableware. Also sake cups, cookware, rice cookers, etc. And Daiso, of course!
Hi Julie, Thank you very much for your input!🙂
I thought after leaving Japan, I would never again taste my Mom’s
cooking. I have found the taste in your recipes. Thank you.
Hi Kumiko!
We are so glad to hear Nami’s taste are close to your mom’s cooking!💕
Thank you for trying Nami’s recipes and for your kind feedback. Happy Cokking!
What a fun and interesting article about the Guide to Japanese Tableware. The measurements, the specific types of bowls. I loved it. Thank you so much
Hi Nelleke!
We are glad to hear you enjoyed this post!
Thank you for your kind feedback.🙂
An excellent store in Los Angeles is Rafu Bussan that has been around before WWII and continues today. Excellent dinnerware and more and extremely knowledgeable worker that probably could get you anything you need or want…https://rafubussaninc.com/index.html.
Hi Steve,
Thanks so much for sharing your favorite store with us!🙂
I bought very small rctangular (approximately 2″ long by about 1′ wide) lipped china “dish” that has a fixed china divider in the center. Can you tell me what this is for?
Hi Ma,
It’s hard for us to tell what kind of dish.
Could you please send the photo to hello @ justonecookbook .com?
Thank you!
From the picture, the chopstick rest is placed on the left of the diner. This does not quite suit a left handed person. Can we place the chopstick rest on the right side of the left handed person?
Hi Jomine! In Japan, it’s kind of discouraged to be lefties (now it’s not as bad/strict as before), so when you are small, it’s corrected through practice. My son is a leftie and I didn’t fix him (in fact, I thought it’s good for his brain!)… anyway, traditionally there is proper placement for chopstick rest and it is always on the left. But at home, you can do whatever you like to do. I guess my son is used to having a chopstick rest on the left.
Thanks Nami. I usually re-arrange the chopstick rest when I dine in restaurants while travelling in Japan. I was just curious if this is acceptable in Japan.
Hi Jomine! That’s okay to do that. 🙂