How To Make Kanten Jelly (Video) 寒天の作り方
Kanten is natural gelatin from algae. Kanten Jelly is a great alternative for vegans...
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Fruits Mitsumame
Fruits mitsumame is a summer Wagashi, traditional Japanese confectionery featuring agar cubes, canned fruit,...
Kanten (Jelly)
Kanten (agar) is a vegan gelling agent derived from red algae. It's an essential...
Anko (Red Bean Paste)
Anko (餡子,あんこ), or sometimes we call it An (餡, あん), is sweet red bean...
Joshinko
Joshinko is fine flour made of Japanese short-grain rice. Use it for wagashi, such...
Shiratamako (Sweet Rice Flour)
Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made...
Mochiko (Japanese Sweet Rice Flour)
Mochiko is a rice flour made from glutinous Japanese rice. It's used in traditional...
Kuromitsu (Black Sugar Syrup)
Kuromitsu (黒蜜 “black honey”) is a complex and delicious dark brown syrup made from...
Crispy Baked Salmon Nuggets (Video) 鮭フライ
Baked tender and moist salmon wrapped with a layer of crispy panko shell, dip...
Tartar Sauce タルタルソース
Creamy and tangy with a wonderful texture, this Japanese Tartar Sauce recipe is a...
Visiting and Eating in Kaohsiung
Visiting Taiwanese night market, foot massages, and enjoying a variety of food are our...
Sightseeing in Kaohsiung
Lots of good food and sightseeing in Kaohsiung Taiwan, including visits Din Tai Fung...
