Homemade Okonomiyaki Sauce お好み焼きソース
Try my quick and easy Okonomiyaki Sauce recipe with just four pantry ingredients. Drizzle...
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Homemade Yakisoba Sauce 焼きそばソース
Try my simple recipe for Homemade Yakisoba Sauce. It requires only 5 ingredients and...
Homemade Takoyaki Sauce たこ焼きソース
Try my easy and savory Homemade Takoyaki Sauce recipe and drizzle this sweet and...
Daikon and Cucumber Salad with Shio Koji 大根ときゅうりの塩麹和え
Refershing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and...
Matcha Green Tea Powder Giveaway (Closed)
Are you a green tea (matcha) flavor fan like me? I have some delicious...
Matcha Chocolate (Video) 抹茶生チョコレート
Made with white chocolate, butter and cream and dusted with Japanese green tea powder,...
3 Year Blog Anniversary
Thank you for your kind support! 3 years of blogging, time just flew...
3 Year Blog Anniversary Giveaway (Closed)
This past January 1st marked the 3rd anniversary of Just One Cookbook. Similar to...
How To Make Shio Koji (Video) 塩麹の作り方
Japanese Ingredient Highlight: Shio koji (塩麹, 塩糀). A century-old natural seasoning used in Japanese...
Grilled Mackerel with Shio Koji 塩麹の鯖の塩焼き
Japanese Grilled Mackerel with Shio Koji recipe makes tender and delicious fish that‘s full...
Shio Koji
Shio Koji (塩麹, 塩糀) is a mix of salt, water, and rice koji, and...
Rice Koji
Rice koji is steamed rice inoculated with koji mold, AKA Aspergillus oryzae. It’s the...
