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Japanese Bakery Recipes

Explore the soft, fluffy world of Japanese bakery recipes. Bake the classic favorites like shokupan (milk bread), melon pan, anpan (red bean buns), and mushi-pan (steamed cake).

These treats are light, airy, and perfect for breakfast, snacks, or dessert. Whether you’re a beginner or experienced baker, these recipes bring the charm of a Japanese bakery into your home.

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All Japanese Bakery Recipes