Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Easy Apple Tart 簡単アップルタルト

Jump to Recipe Discussion
  • This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

    Quick and delicious homemade easy apple tart made with puff pastry sheets, ready in just 40 minutes!

    Baking sheet containing apple tart cut into pieces and dusted with powder sugar.

    Whenever apples are in season, my daughter gets especially excited about this Easy Apple Tart recipe we often bake together. If you have children at home, you’ll have fun making this delicious dessert together!

    A blue plate containing apple tart cut into pieces and dusted with powder sugar.

    Puff Pastry Sheet for Easy Apple Tart

    The frozen puff pastry sheets are very versatile and can be used for many purposes, such as golden puffy crust for your fruit tarts, pastries, or pies. It’s a great ingredient to always have in your freezer, especially if you often have unexpected guests. With this tart recipe, you can also make it with seasonal fruits besides apples.

    What else do I love about these pastry sheets? The buttery, flaky puff pastry crust! You really don’t need to be an expert baker to use these sheets, but the final results will surely impress your friends and family.

    The frozen sheet of ready-made puffed pastry should be available in the freezer section of your supermarket.

    Baking sheet containing apple tart which is dusted with powder sugar.

    What are the Best Apples for Your Easy Apple Tart?

    For this recipe, I used Fuji apples, which are our family’s favorite kind of apple. Though, according to The Food Lab’s test result, it’s not the best kind of apple for an apple pie (if you have time, read the article). What are your favorite apples for your apple pies and tarts?

    Here are some of the popular apples to use in pies and tarts (in alphabetical order).

    • Braeburn
    • Golden Delicious
    • Gala
    • Golden Delicious
    • Granny Smith
    • Honeycrisp
    • Jonagold
    • Jonathan
    • Melrose
    • Mutsu
    • Pink Lady
    • Rome Beauty
    • Winesap

    A blue plate containing apple tart cut into pieces and dusted with powder sugar.

    Quick and Easy Open-Face Apple Tart

    You might have seen my other Easy Apple Pie recipe using similar ingredients. I think this Apple Tart recipe is even easier and quicker as we don’t have to cook the apple before placing them onto the puff pastry.

    I also think this tart is prettier than my other pie because you can see the thin apple slices on top of the tart which make it look elegant. What can make this dessert even better? I love to serve this dessert with vanilla ice cream on the side. Simply delicious! Here is another tip, you can make this tart ahead of time and set it aside. Simply reheat in a low oven temp before serving!

    Baking sheet containing apple tart cut into pieces and dusted with powder sugar.

    Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.

    Sign up for the free Just One Cookbook newsletter delivered to your inbox! And stay in touch with me on FacebookPinterestYouTube, and Instagram for all the latest updates.

    4.36 from 54 votes
    Baking sheet containing apple tart cut into pieces and dusted with powder sugar.
    Easy Apple Tart
    Prep Time
    15 mins
    Cook Time
    25 mins
    Total Time
    40 mins
     
    Quick and delicious homemade easy apple tart made with puff pastry sheets, ready in just 40 minutes!
    Course: Dessert
    Cuisine: Japanese
    Keyword: apple, puff pastry, tart
    Servings: 1 tart
    Author: Namiko Chen
    Ingredients
    For Tart
    • 1 frozen puff pastry sheet (Each box usually comes with 2 sheets)
    • 1 ½ Tbsp unsalted butter (Keep it cold)
    • 2 apples (I used Fuji Apple)
    • 1 Tbsp confectioners’ sugar/powder sugar
    Apricot Glaze (optional)
    • 2 Tbsp apricot jam (See Notes)
    • 2 tsps water
    Egg Wash
    • 1 large egg yolk
    • 1 tsp water
    Cinnamon Sugar
    • 2 Tbsp sugar
    • ¼ tsp cinnamon powder (optional)
    Instructions
    1. Gather all your ingredients. Preheat the oven to 400 ºF (200 ºC). Cut the cold butter into small cubes.

      Easy Apple Tart 1
    2. Allow the puff pastry sheet to thaw on a sheet of parchment paper for about 15-20 minutes, then carefully unfold it. When the dough is thawed, use a rolling pin to roll out the dough: it helps make the dough more even and connects the folding creases (if there are any). Once puff pastry sheet has thawed, work quickly while it’s still cold. If the sheet reaches room temperature, return to the fridge to chill (but not refreeze).
      Easy Apple Tart 2
    3. With a sharp knife, score a ¾ -inch border around the edge of the puff pastry sheet to create a crust (Do not cut all the way through the dough). Poke the inner square (rectangle) all over with a fork. Transfer the puff pastry sheet with parchment paper to a rimmed baking sheet.
      Easy Apple Tart 3
    4. In a small bowl, add 2 Tbsp. apricot jam and 1 tsp. water. Stir well to combine so it’s easy to spread.
      Easy Apple Tart 4
    5. In another small bowl, combine the egg yolk and 1 tsp. water. Whisk well together.
      Easy Apple Tart 5
    6. In another small bowl, combine 2 Tbsp. sugar and ¼ tsp. cinnamon powder.
      Easy Apple Tart 6
    7. Peel, core, and cut the apples into thin slices (1/8 inch or 3 mm thick). Try to keep the slices stacked together so you can easily spread and fan out on the puff pastry.
      Easy Apple Tart 7
    8. Evenly spread the apricot glaze in the center of the pastry sheet.
      Easy Apple Tart 8
    9. Arrange the apple slices on the jam, overlapping slightly and fanning them out as you go. You may end up not using all the apple slices, just eat and enjoy them.
      Easy Apple Tart 9
    10. Sprinkle with sugar and cinnamon mixture. Brush around the crust with the egg wash. And then place the butter cubes over the apples.
      Easy Apple Tart 10
    11. Bake at 400 ºF (200 ºC) for about 22 to 25 minutes, or until the crust is golden brown.

      Easy Apple Tart 11
    12. Transfer the pan to a wire rack and cool for at least 10 minutes before slicing. If you like, sprinkle powder sugar on top and/or serve with vanilla ice cream.
      Easy Apple Tart 12
    To Store
    1. Wrap the tart in aluminum foil (I keep them individually packed for a later snack) and put in a freezer bag. Store in the freezer for up to a month. Reheat the frozen tart (do not defrost) in the oven or oven toaster before you enjoy.

    Recipe Notes

    Apricot Jam: It can be replaced with apple sauce or fig jam.

     

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

     

    You Might Also Like

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    What type of comment do you have?

    Discussion

  • Lisa Yuen wrote:
    • Nami wrote:
      • Jas Jas wrote:
        • Nami wrote:
        • Sue wrote:
          • Nami wrote:
  • Jerry Pierreponte wrote:
    • Nami wrote:
  • Lucy wrote:
    • Nami wrote:
  • Donna Bates wrote:
    • Nami wrote:
  • Christopher Eng wrote:
    • Nami wrote:
      • dora wrote:
        • Nami wrote:
  • Wai See Hoh wrote:
    • Nami wrote:
      • Jo wrote:
        • Nami wrote:
  • Lena wrote:
    • Nami wrote:
  • Linze wrote:
    • Nami wrote:
  • Laurie Emery wrote:
    • Nami wrote:
  • Tony wrote:
    • Nami wrote:
  • Wai See Hoh wrote:
    • Nami wrote:
      • Juliana wrote:
        • Nami wrote:
  • Ruth I Manzo wrote:
    • Nami wrote:
  • Kira wrote:
    • Nami wrote:
  • Flora wrote:
    • Nami wrote:
  • Bo wrote:
    • Nami wrote:
  • anne-marie wrote:
    • Nami wrote:
  • Hillary wrote:
    • Nami wrote:
    • chloe wrote:
      • Naomi @ Just One Cookbook wrote:
  • Po wrote:
    • Nami wrote:
  • Ashley wrote:
    • Nami wrote:
      • Ashley wrote:
        • Nami wrote:
  • Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.

    You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.