Kashiwa (Oak) Leaves

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Japanese Sweets
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Kashiwa Oak Leaves

Kashiwa (Oak) leaves are used to make Kashiwa Mochi. You can find these leaves (dried or vacuumed packed) in Japanese grocery stores and this online store that ships worldwide.

Recipes Using Kashiwa Leaves

Kashiwa Mochi | Easy Japanese Recipes at JustOneCookbook.com

Kashiwa Mochi

 

Japanese Sweets
Published: Apr 27, 2015Updated: Jul 10, 2019
Written by Namiko Chen
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Nami of Just One Cookbook
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Namiko Chen

I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 800+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
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