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 King oyster mushrooms are large, meaty mushrooms with thick stems. King oyster mushrooms, also known...

Surprise your party guests with delicious Japanese food, from Shabu Shabu to Temaki Sushi,...

Fu, or wheat gluten, is a high-protein meat replacement used in Japanese and Asian...

With a few simple ingredients, you can make this easy recipe for crunchy and...

Available in dried, fresh, or frozen, Udon (うどん) is a type of thick noodles...

Panko (パン粉, pan = bread, ko = flour) is a type of flaky breadcrumb...

The ultimate guide to bento box lunches! This will help you plan and pack...

Furikake is Japanese rice seasoning, sprinkled over steamed rice for extra flavoring. It's...

Make Tekka Don at home with sashimi-grade tuna tossed in an easy Japanese marinade...

Family meal ideas for the holidays, including shabu shabu, oden, white stew, okonomiyaki, and...

Succulent shrimp coated with Panko breadcrumbs and fried till golden, Ebi Fry is a...

Chicken fried rice seasoned with ketchup and wrapped in a tender omelette, Omurice is...