Spinach ohitashi in white ceramic plates.

Spinach Ohitashi (Japanese Spinach Salad) ほうれん草のお浸し

4.63
(62)
Steeped in a dashi-based broth, Japanese Spinach Salad uses the classic yet simple ohitashi method to...
Salmon Nanbanzuke (Marinated Fried Salmon)

Salmon Nanbanzuke (Marinated Fried Salmon) 鮭の南蛮酢け

4.56
(25)
Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful and...
Negi Miso (Leek & Miso Sauce) in a weck jar.

Negi Miso (Leek & Miso Sauce) ねぎ味噌

4.64
(11)
Negi Miso (Leek and Miso Sauce) is a great all-purpose condiment to use to...
6 Japanese Twists on Avocado Toast

6 Japanese Twists on Avocado Toast アボカドトースト

4.93
(14)
Try these six irresistible Japanese twists on Avocado Toast with ramen egg, furikake, seaweed,...
Spinach with sesame miso sauce in a Japanese ceramic bowl.

Spinach with Sesame Miso Sauce ほうれん草の胡麻味噌和え

4.78
(31)
Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful...
Unagi sauce in a glass bottle.

Homemade Eel Sauce (Unagi Sauce) ウナギのたれ

4.68
(169)
Sweet and savory, this authentic Homemade Eel Sauce is perfect for Japanese grilled unagi...
Just One Cookbook Essential Japanese Recipes vol-2

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