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Nami from Just One Cookbook celebrates her 6 year blog anniversary with her first...

What's the best method to store cooked rice and keep it fresh? Simply freeze...

Tenmusu is a delicious Nagoya specialty of deep-fried shrimp tempura inside a rice ball...

Love Japanese unagi? Then try this Catfish Kabayaki recipe with a sweet and delicate...

Japanese Ebi Katsu Burger or Shrimp Cutlet Burger is succulent baked shrimp in a...

Delicious Chicken Katsu Onigirazu made with healthy baked chicken katsu, tonkatsu sauce, mustard, steamed...

Kanpyō are long, dried gourd strips are commonly used as an ingredient in futomaki, a...

Nishime kombu refers to dried kelp specifically for eating. It’s a flavorful ingredient that...

Shimeji (シメジ) is a group of mushrooms native to East Asia and northern Europe....

Shiitake has an intense savory taste and a meaty texture. It’s a versatile fungus...

Gobo, or burdock root, is a type of root vegetables and has many valuable...

Learn to make thin sushi rolls called Maki Sushi or Hosomaki at home with...