La-yu (Japanese Chili Oil)
La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...
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How To Freeze Food For Bento
Here's the comprehensive guide and tips for freezing different kinds of food to pack...
5 Easy Japanese Recipes to Cook At Home
5 easy Japanese recipes including teriyaki chicken, gyoza, California Roll, Donburi, and Miso soup...
Gyutan (BBQ Beef Tongue) 牛タン
This Gyutan recipe of sliced beef tongue marinated in yuzu pepper and grilled until...
Honey Pork Belly
Fast and juicy Honey Pork Belly is pan-fried in an easy sweet-salty sauce. Try...
Inari Age (Seasoned Fried Tofu Pouch)
Skip the hassle of braising tofu pouches and use inari age to make inari...
Thinly Sliced Meats
Many Japanese dishes require thinly sliced meat (beef and pork) and here are the...
Mentsuyu (Soup Base for Noodles)
Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It’s...
Japanese Soy Sauce
Japanese soy sauce is the most basic condiment in Japanese cooking. Learn how it...
Shichimi Togarashi (Japanese Seven Spice)
Shichimi togarashi (Japanese seven spice) is a mixture of red chili flakes, sansho pepper,...
Miso
Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...
How to Cook Japanese Rice in a Rice Cooker
How to Cook Japanese Rice in a Rice Cooker: Follow my rice-to-water ratio tips...
