Gyoza (Japanese Potstickers) (Video) 餃子
Gyoza are juicy Japanese dumplings pan-fried to a golden crisp. It‘s easy to fold...
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Kimchi Nabe (Video) キムチ鍋
Warm up with this spicy and flavorful Japanese Kimchi Nabe made with anchovy broth,...
Harumaki (Japanese Spring Rolls) (Video) 春巻き
Harumaki are crispy Japanese Spring Rolls with a delicious filling of pork, chicken, shrimp,...
Negi (Japanese Long Green Onion)
Negi (also called Naga Negi, Shiro Negi, or Tokyo Negi) is the Japanese name for...
Easy Japanese Egg Drop Soup (Kakitamajiru) かきたま汁
Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup,...
What to Cook with Japanese Mushrooms (15+ Recipes!)
Discover the many benefits and deliciousness of cooking with Japanese mushrooms, from shiitake to...
Wonton Soup (Video) ワンタンスープ
Classic Wonton Soup with juicy dumplings and a flavorful broth is simple yet satisfying....
Japanese Mushroom Rice きのこご飯
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and...
Shiso (Green and Red Perilla)
Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking....
Uni Pasta うにパスタ
Uni Pasta is a popular Japanese-style spaghetti that features a delicate sauce of sweet and...
Chuka Ryori: Japanese Adaptation of Chinese Cuisine
Chuka Ryori (中華料理) is the Japanese adaptation of Chinese cuisine, which has evolved over...
Myoga Shiso Rice (Mazegohan) ミョウガとしその混ぜご飯
Simple, fragrant, and flavorful, this Myoga Shiso Rice (Mazegohan) goes so well with any...
