Searching for: glutinous rice flour

Flavored with cinnamon and matcha, Yatsuhashi is the most popular traditional Japanese sweet from...

Matcha Zenzai is a sweet dessert soup with your favorite Japanese flavors and textures...

Fu, or wheat gluten, is a high-protein meat replacement used in Japanese and Asian...

A popular Japanese confection, Daifuku is a small, round mochi filled with sweet red bean paste...

Sweet little rice dumpling balls with creamy ice cream filling, mochi ice cream is...

Anmitsu is a delightful Japanese wagashi dessert with kanten jelly, fruit, mochi, red bean...

Dangoko (“dango powder”) is a blend of powdered uruchimai and mochi rice to make...

Mitarashi Dango are traditional Japanese rice dumplings on a bamboo skewer coated in a...

Make my recipe for Strawberry Mochi (Ichigo Daifuku) with soft and springy mochi with...

Your essential gluten free travel guide to Japan, including what food to eat, GF...

Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste...

Hinamatsuri or Girl's Day in Japan is celebrated with special foods, such as chirashi...