Sweet Onion Takikomi Gohan 玉ねぎの炊き込みご飯
Caramelized onion seasoned with soy sauce and mirin, Sweet Onion Takikomi Gohan is a...
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Best Japanese Restaurants around the World
From New York to London to Singapore, here is the ultimate list of the...
Matsutake Suimono (Clear Soup) 松茸お吸い物
tsutake Soup (Suimono) is a classic Japanese autumn dish of fragrant seasonal matsutake mushrooms,...
Japanese Clear Clam Soup (Ushiojiru) あさりの潮汁
The classic Japanese Clear Clam Soup (Ushiojiru) is made with kombu dashi broth and...
Egg Tofu (Tamago Tofu) 玉子豆腐 – ‘Midnight Diner: Tokyo Stories’
Soft, silken, and creamy Egg Tofu melts in your mouth. Beaten eggs and dashi...
Takikomi Gohan (Japanese Mixed Rice) (Video) 炊き込みご飯
Takikomi Gohan is a Japanese mixed rice recipe with seasonal ingredients—a comforting and gluten-free...
Ingredient Substitutions for Japanese Cooking
Here is the list of ingredient substitution for Japanese cooking that frequently appears when you...
Where to Buy Japanese & Asian Ingredients Online
Want to cook Japanese or Asian dishes but don't have a store nearby? Here...
Eating and Staying at Honjin Hiranoya Kachoan
During our unforgettable visit to Takayama, we enjoyed great food and experienced true Japanese...
Hot Tofu (Yudofu) 湯豆腐
Yudofu is a simple hot tofu heated in stock and topped with ginger, scallion,...
Chawanmushi with Shrimp 海老の茶碗蒸し
Silky and savory Japanese steamed egg custard with shrimp, fish cake, shiitake, and dashi...
Kakiage Tempura Don かき揚げ丼
Kakiage don is a delightful rice bowl dish topped with shredded vegetables and shrimp...
