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Hiroshima-style Okonomiyaki is a Japanese savory pancake recipe layered with noodles, fried egg, pork...

Mochiko is a rice flour made from glutinous Japanese rice. It's used in traditional...

Kamaboko is a ground fish paste formed and steamed into semi-cylindrical loaves. It has...

A collection of the most popular Japanese recipes featured on Just One Cookbook, including...

Garlic Saikoro Steak is tender beef cubes cooked in garlic-infused oil and topped with...

The ultimate guide to bento box lunches! This will help you plan and pack...

A delicious and savory seafood stew, this tomato-based Cioppino recipe is packed with clams,...

My versatile Seared Scallops recipe with Japanese garlic butter soy sauce makes a tasty...

This delicious Salmon Fried Rice recipe uses leftover rice, salted salmon, eggs, and scallion...

Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber...

Vol 2 of my trip to Japan in spring 2012

Katherine Martinelli - author of Puff Pastry at Lunch shares her savory Spinach and...