Sanpeijiru (Japanese Salmon Soup) 三平汁
Sanpeijiru is a wonderful salted salmon soup from Hokkaido, Japan. Absolutely delicious! Make this...
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Kimchi Nabe (Video) キムチ鍋
Warm up with this spicy and flavorful Japanese Kimchi Nabe made with anchovy broth,...
Hoba Miso with Beef 朴葉味噌
Hoba Miso is a regional dish in Hida Takayama area of Japan. I...
Otoro Sushi Two Ways (Video) 大トロ寿司
Learn how to make Otoro Sushi with melt-in-your-mouth fatty tuna belly. Sear and drizzle...
Sushi Rolls (Maki Sushi – Hosomaki) (Video) 細巻き
Learn to make thin sushi rolls called Maki Sushi or Hosomaki at home with...
Harumaki (Japanese Spring Rolls) (Video) 春巻き
Harumaki are crispy Japanese Spring Rolls with a delicious filling of pork, chicken, shrimp,...
How To Cut Koguchigiri
Japanese cooking has many cutting techniques, koguchigiri is when you cut vegetable into thin...
Kakuni (Braised Pork Belly) 角煮
Kakuni or Japanese Braised Pork Belly is slow-cooked chunks of succulent meat in a...
La-yu (Japanese Chili Oil)
La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...
Honey Pork Belly
Fast and juicy Honey Pork Belly is pan-fried in an easy sweet-salty sauce. Try...
Mentsuyu (Soup Base for Noodles)
Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It’s...
Pork Curry Donburi ポークカレー丼ぶり
Try my delicious and easy Pork Curry Donburi recipe that you can make in...
