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Kuromitsu (黒蜜 “black honey”) is a complex and delicious dark brown syrup made from...

Flat-leaf garlic chives add a mild garlicky flavor to stir-fries, stews, noodles, gyoza fillings,...

Try my quick and easy Okonomiyaki Sauce recipe with just four pantry ingredients. Drizzle...

Learn how to make Tenkasu (Agedama) at home to add these crunchy bits of...

Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese...

A vibrant green color, Matcha (抹茶), or green tea powder, has been enjoyed in...

Used for Yakisoba and Takoyaki, red pickled ginger or Beni Shoga is julienned ginger...

Discover the many uses and health benefits of katsuobushi (dried bonito flakes). From dashi...

This Strawberry Sauce will add sparkle to your pancakes and ice cream. A lovely...

Discover the greatness of Japanese mayonnaise (Kewpie mayo)! Learn what makes Japanese mayonnaise a...

As part of our stay-cation, we dined at Navio for Sunday brunch. It...