Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use.
Osechi Ryori おせち料理 (Japanese New Year Food)
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
My Blogging Life, 4 Year Blog Anniversary
Just One Cookbook has turned 4 years old, it’s been an amazing experiencing sharing Japanese recipes with readers around the world.
Soba Noodle Soup 温かいお蕎麦
Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion.
Ozoni お雑煮 – Japanese New Year Mochi Soup (Kansai Style)
This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.
Taiyaki 鯛焼き
Classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings.
Passionfish Pacific Grove Restaurant Review
Passionfish in Pacific Grove uses sustainable ingredients and serves amazing food, I had a wonderful meal at the restaurant voted one of the best in Monterey.
Hiroshima Okonomiyaki 広島風お好み焼き
Delicious and easy Japanese crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan.
Blueberry Cheesecake ブルーベリーチーズケーキ
Airy and delightful blueberry souffle cheesecake topped with blueberry jam, simply melts in your mouth.
Nabeyaki Udon 鍋焼きうどん
Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura, kamaboko, and mushrooms.