4.88 (16)
Step by step tutorial on how to pasteurize eggs at home using an immersion...
4.6 (66)
Learn how to make homemade custard cream (pastry cream) and use it as a...
4.66 (67)
Sweet and savory tomato-based fried rice wrapped in a soft thin omelette, this western...
4.5 (32)
Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed,...
4.71 (826)
Light and fluffy, Japanese Cheesecake (Jiggly Cake or Soufflé Cheesecake) is seriously the most delicious...
4.78 (76)
Simple No-Bake Creme Caramel recipe that’s silky, creamy, and rich in flavors. Try this...
4.8 (140)
Originally prepared in hot spring water in Japan, this Onsen Tamago recipe with soft...
4.88 (40)
Fluffy and heavenly matcha souffle accented with green tea powder dusted with powdered sugar...
4.7 (10)
Creamy & tangy with a consistent bite of texture, Tartar Sauce is a beloved...
4.84 (25)
A Japanese home comfort food, soft fluffy egg stir fry with Chinese chive served...
4.79 (241)
Made with only 4 ingredients, Castella Cake is a very popular confection in Japan....
4.88 (16)
Homemade recipe for easy tamagoyaki. Enjoy this delicious Japanese rolled omelette in bento or...
