Ponzu Sauce Recipe

Ponzu Sauce Recipe | Easy Japanese Recipes at JustOneCookbook.comPonzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi.  It’s very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing.  See more recipes using Ponzu Sauce here.

You can purchase a bottle of Ponzu at Japanese or Asian grocery stores.

Ponzu Sauce | JustOneCookbook.com

Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

Ponzu Sauce
 
Prep time
Total time
 
Author:
Serves: ¼ cup Ponzu
Ingredients
  • 2 Tbsp. soy sauce
  • 1 ½ Tbsp. dashi stock
  • 1 Tbsp. lemon juice
  • ½ Tbsp. rice vinegar
  • 1 tsp. mirin
Instructions
  1. Combine all the ingredients in a small bowl and whisk all together. You can store in refrigerator for up to a month.
Notes
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

Enjoy It? Share it!

Never miss another new recipe!

Sign up and receive the Just One Cookbook email newsletter.

Disclosure: Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.




Leave a Comment

Your email address will not be published - required fields are marked *

  1. Aung Aung

    i would like to say thanks for this Website . i like to learn and cook japanese foods
    and at present time i work in japanese restaurant as cook in Nikata counter.
    can i use all of ur recipes future …

    2
    • Thanks for your kind feedback and I’m happy to hear you enjoy my recipes. Yes, you can use my recipes at your restaurant, but if you use for publication (online or hard copy), please note that recipe(s) is/are from JustOneCookbook.com. Thank you!

      3
    • Thanks Stephen, good call. It’s about 5 Tbsp, so it’s little bit more than 1/4 cup. I’ll update the recipe. Thank you for noticing the mistake!

      5
  2. JJ

    Can ponzu sauce be stored, or does it have to be used immediately? If it can be stored, for how long in what kind of conditions (e.g., fridge for up to a day, frozen up to a year)? Thank you!

    10
    • Hi JJ! Since water is not included, it should be able to be kept for up to a month or so in the refrigerator. Thank you, and the recipe is updated.

      11
  3. Bobby Hinds

    I actually have a list of all the ingredients that goes into Pappadeaux’s Ponzu sauce, just not the specific portions and this list here is not even close…

    16
    • Hi Bobby! I’m not sure how authentic Pappadeaux’s Ponzu is, but in Japan, ponzu usually consists of very simple ingredients – soy sauce, citrus called sudachi (or dai dai), mirin, katsuobushi, and kombu.

      18