Ponzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It’s very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing. See more recipes using Ponzu Sauce here.
You can purchase a bottle of Ponzu at Japanese or Asian grocery stores.
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- Combine all the ingredients in a small bowl and whisk all together. You can store in refrigerator for up to a month.