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Japanese cooking has many cutting techniques, ichogiri is when you cut vegetable into quarter-round...

Japanese cooking has many cutting techniques, hyoshigigiri is when you cut vegetables into rectangular...

Japanese cooking has many cutting techniques, hangetsugiri is when you cut vegetable into semi-circle...

Japanese cooking has many cutting techniques, here is how to cut carrots into flower...

Japanese cooking has many cutting techniques, shiitake hanagiri is how you can cut the...

Here is how you can chiffonade leafy vegetables, I used Perilla leaf to show...

Japanese cooking sometimes decorate vegetables into pretty shapes, here is how to cut plum...

Japanese cooking has many cutting techniques, here is how to cut lotus root into...

Japanese cooking has many cutting techniques, here is how to make Tazuna Konnyaku by...

Serve this easy and fun Cucumber-Wrapped Sushi filled with sashimi or your favorite creative...

Kakuni or Japanese Braised Pork Belly is slow-cooked chunks of succulent meat in a...

Boiling eggs the right way is easy with these simple instructions for how to...