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Hiroshima-style Okonomiyaki is a Japanese savory pancake recipe layered with noodles, fried egg, pork...

Yakisoba noodles are yellow wavy wheat-based noodles for yakisoba. The noodles are sturdy and...

Tororo kombu is dried kelp shavings. It’s an umami-rich ingredient used as a garnish...

Harumaki are crispy Japanese Spring Rolls with a delicious filling of pork, chicken, shrimp,...

Cooked in a savory dashi broth, Hijiki Seaweed Salad is a classic Japanese dish...

Hijiki (ひじき) is a type of seaweed growing wild on rocky coastlines around Japan,...

Learn how to make Iriko Dashi (Niboshi Dashi), a Japanese anchovy stock made by...

Mochiko is a rice flour made from glutinous Japanese rice. It's used in traditional...

My delicious recipe for thinly sliced Octopus Carpaccio tossed in a lemon vinaigrette is...

Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese...

The ultimate guide to bento box lunches! This will help you plan and pack...

Treat yourself to creamy and refreshing Yuzu Ice Cream with my homemade recipe using...