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This colorful Mosaic Sushi features sashimi, tamagoyaki rolled omelette, and vegetables arranged in a...

Hinamatsuri or Girl's Day in Japan is celebrated with special foods, such as chirashi...

Your guide to Japanese public holidays and annual events—from Japanese New Year to summer...

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and...

From the year-round favorite Tofu and Wakame to the summertime Tomato Miso Soup, you'll...

Visit Tateyama Kurobe Alpine Route in the spring to enjoy its unique mountain scenery...

This Baked Tonkatsu recipe with the right techniques and tips is a total game...

Immerse in some of the most breathtaking beauty of Hokkaido's landscapes, indulge in sweets...

My easy Tuna Poke offers a quick and refreshing taste of Hawaii at home,...

Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many...

Best ramen toppings: Chashu, ramen egg, chili oil, sweet corn, crisp veggies, pork kimchi...

Yuba, or tofu skin, is the thin layer formed at the top when simmering...