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Shiro Dashi is a light-colored versatile concentrate dashi base that won’t color dishes so...

Kagoshima is known for its fabulous food and the nearby volcanic Sakurajima. Explore the...

5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...

Here's my ultimate guide to Dashi (Japanese Soup Stock). Learn about different types, ingredients,...

Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes....

With flat wheat noodles, vegetables, and meat in a miso-based broth, hearty Hoto Noodle...

How many types of ramen are there? Read this Japanese Ramen Guide to test...

Learn how to make Japanese soup stock with dashi powder from ground up umami-rich...

Warm up with this spicy and flavorful Japanese Kimchi Nabe made with anchovy broth,...

You can easily make dashi (Japanese stock) for Japanese dishes at home and I'll...

Learn how to make Shiitake Dashi, a vegan-friendly Japanese soup stock that‘s repurposed from...

Available in dried, fresh, or frozen, Udon (うどん) is a type of thick noodles...