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Shiitake has an intense savory taste and a meaty texture. It’s a versatile fungus...

 King oyster mushrooms are large, meaty mushrooms with thick stems. King oyster mushrooms, also known...

Enoki has long white stalks and small caps that grow in clusters. It’s a...

Nameko are small fungi with a shiny gelatinous covering. The Japanese eat the slippery,...

Prized by the Japanese for its distinct aromatic odor and flavor, Matsutake mushrooms are...

Dried Shiitake Mushrooms have an intense flavor and a meaty texture. They are used...

Matsutake gohan is aromatic Japanese rice cooked with dashi stock and matsutake mushroom, also...

With chunks of tender potatoes, my savory Bacon Asparagus Miso Soup provides warm comfort...

A convenient dashi packet is a quick and easy way to make flavorful Japanese...

This easy Japanese-style Napa Cabbage Stir-Fry with shiitake mushrooms and bacon makes a great...

My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a...

Join us on a tour of Nagoya food, taste the famous Hitsumabush, tenmusu, miso...